“When I tried it, I immediately fell in love with it and thought that this particular rum would be great in an old fashioned.”
- Sara Faienza, manager at SNOB, Charleston, SC.
Red Harbor Daiquiri
Ingredients:
- 1 ½ Ounces Red Harbor Rum
- ¾ Ounces Lime Juice
- ¾ Ounces Simple Syrup
- 3 -4 Dashes Angostura Bitters
Combine all ingredients in a shaker over ice. Shake and strain into a glass. Garnish with a lime twist or wedge.
As featured in TOWN Magazine
Pirates Take Manhattan
Ingredients:
- 1 ½ Ounces Red Harbor Rum
- ¾ Ounces Sweet Vermouth
- ¾ Ounces Allspice Dram
- 2 Dashes Spiced Bitters
Combine all ingredients into mixing glass with ice, stir vigorously, strain into coupe glass, and garnish with skewered brandied cherries.
Courtesy of the Bar at the Spectator in Charleston, SC
As featured in Town & Country Magazine
